1 1/2 cups fresh mint leaves, washed and cut into small pieces
1 1/2 cups coriander leaves, washed and cut into small pieces
2 green chili peppers, washed and cut
2 tablespoons of jaggery sugar
1 teaspoon cumin seed
juice from 1 fresh lemon or lime
salt to taste
1/4 cup water
- Put the mint, coriander, chili peppers, jaggery sugar, cumin seeds, lemon or lime juice, salt, and water in a blender. Blend until the mixture becomes smooth and saucy. This stays in the freezer for 3-4 weeks.
Note: Allergy Friendly, Vegan, Gluten Free, Dairy Free, and Nut Free.