INGREDIENTS:
2 cups of dates, washed well
3/4 tablespoon tamarind paste
1 teaspoon cumin seed
salt to taste
1 1/2 cups water
METHOD:
- Put the dates, tamarind paste, cumin seeds, salt, and water in a blender. Blend until smooth and creamy. If you need more water, add 1 tablespoon at a time, blending after each addition. This stays good in the freezer for 5 weeks
Note: Allergy Friendly, Vegan, Gluten Free, Dairy Free, and Nut Free