1 cup millet flour (that is allcalled Bajri flour)
1/2 cup jaggery
1 1/2 tablespoons non-dairy butter / or any organic shortening
1/2 teaspoon cardamom powder
1: Take jaggery and make it like powder/ or shred it. Take a bowl and add non-dairy butter in,( it has to be room temperature ) add jaggery in, and mix with a hand electrical mixture. Until it gets all fluffy.
2: Add flour and mix all well make small, ( like a half golf size of balls) then malt gluten-free chocolate and deep in a half ball in and live half just like that. They are delicious and healthy
This is made same way buy i use rice flour, and deep in half way in gluten-free dairy free chocolate.
Here we go our delicious desserts are ready.
Note: You can make with rice flower to.Dessert is never healthy, but this is healthy worsen, and no cooking very easy to make, and everyone favors
Note: This is vegan, allergy-friendly, gluten-free, dairy-free, nut-free.