INGREDIENTS

1/2 cup moong dal

1/2 cup chickpeas dal

1 teaspoon cumin seed

1/4 teaspoon ajwain seed

And a pinch of salt( optional )

METHOD

1: Take a pan and put on the stove medium-low heat, then add your both dal in and let roast,  keep and stir it won’t burn. When it starts nice aroma coming and a little color starts to change, then add cumin seed and ajwain seed and let roast for two more minutes. Then turn the stove off but keep sti all most it cold.

2: When it total cool( it may be take 15 to 20 minutes) then put everything in blanderand bland and make nice powder,( you can use any kind blanber) then put in airtight glass jar( or bottle) and keep on counter for 2 or 3 week it will stay fresh and good.You can use in any think you want (like in food or salad or smoothi) nothing added and totaly plant based.

THIS IS MOONG DAL.                                           THIS IS CHICKPEAS DAL

HERE WE GO OUR PROTEIN POWDER IS READY TO USE

NOTE: This is vegan, allergy-friendly, gluten-free, dairy-free, and nut-free