4 cups coriander leaves, washed very well, 2 or 3 times
4 long, green hot (spicy) peppers
1/2 cup water
1 tablespoon cumin seeds
fresh juice from 2 lemons
1/2 cup jaggery sugar
salt to taste
- Cut the coriander leaves into small pieces. Wash the green peppers and cut into pieces as well.
- Put the coriander, green peppers, water, cumin seeds, lemon juice, jaggery sugar and salt in a blender. Blend until nice and smooth. If more water is needed, add 1 tablespoon at a time and blend. This stays good in the freezer for 4-5 weeks.
Note: Allergy Friendly, Vegan, Gluten Free, Dairy Free, and Nut Free.