2 tablespoons fennel seeds
3 pieces rock sugar (about 2 tablespoons)
2 3/4 cup water
2 tablespoons fresh coriander leaves, washed and cut
1 teaspoon fresh lemon juice
1/4 cup crushed ice (for each glass)
- Soak fennel seeds and rock sugar in 3/4 cup water for 4-5 hours or overnight (wash fennel seeds and rock sugar before soaking.)
- After soaked, put the fennel seeds, rock sugar, and coriander leaves in a blender and blend well.
- Then blend in the remaining 2 cups of water and lemon juice.
- Put 1/4 cup crushed ice into each glass and then strain the drink and pour into the glasses. Garnish with coriander leaves and serve.
Note: Allergy Friendly, Vegan, Gluten Free, Dairy Free, and Nut Free.