Note: Only enough for 2 bowls
2 medium-sized glass bowls
3/4 cup pomegranate seeds
1/2 cup ripe persimmon pieces
1 golden kiwi (peeled and cut into long pieces)
2 tablespoons pumpkin seeds (can be replaced with almond slices)
2 tablespoons raisins
2 tablespoons dates (small pieces)
2 tablespoons fresh shredded coconut
- Arrange the kiwi evenly in both bowls.
- Add about 2 spoons of pomegranate in each bowl. Then put some shredded coconut, persimmon, raisins, dates, pumpkin seeds, and a little more shredded coconut on top.
- Layer the ingredients in each bowl until you finish all of them. Refrigerate for 10 minutes before serving.
Note: Allergy Friendly, Vegan, Gluten Free, Dairy Free, and Nut Free