3/4 fresh mango pulp

1/2 cup fresh non-dairy your choice of yogurt

3/4 cup non-dairy your choice of milk

1/2  teaspoon fresh grind cardamom

1 cup ice


1: take a blander jar and all ingredients in, mango pulp, yogurt, milk, cardamom, and ice. Then blend all together nice and smooth, maybe 4 or 5 minutes, then serve with a topping g of a pinch of cardamom.

our lassi is ready to serve.

Note: This is very easy to make, only 4 ingredients no sugar and take  five minutes to make it, and in this hot summer very satisfying.

Note: This is vegan, allergy-friendly, gluten-free,dairy-free, and nut-free.



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