1 1/2 cucumbers, fresh and very tender
1 small, fresh carrot, very tender
1 fresh green pepper, washed and cut into small pieces
salt to taste
1 1/2 cup non dairy yogurt
1/2 teaspoon roasted, crushed cumin seeds
1 tablespoon coriander leaves, washed and cut into small pieces
- Wash and shred the cucumbers and carrot. Put into a glass bowl and then add the green pepper pieces and some salt. Mix well.
- Mix the yogurt with a hand mixer. Add in the cucumber mixture. Put in the crushed cumin and coriander leaves and mix well. Adjust the amount of salt to your taste and then serve.
Note: Allergy Friendly, Vegan, Gluten Free, Dairy Free, and Nut Free.