INGREDIENTS:

4 lettuce leaves, big and easy to wrap

Juice from 1/2 a lemon or a lime (extra for tofu)

a pinch of salt (extra for tofu)

1/4  block of tofu, cut into thin slices and marinated with salt and lemon juice (separate from the lemon juice above)

1/2 avocado,  cut into thin slices

1  pickled cucumber, washed and cut into thin slices

1/4 green bell pepper, washed and cut into thin slices

1/4 red bell pepper, washed and cut into thin slices

1/4 orange bell pepper, washed and cut into thin slices

1/4  yellow bell pepper, washed and cut into thin slices

1 medium tomato, washed and cut into thin slices

2 tablespoons of moong sprout (optional)

1 carrot, washed and shredded

METHOD:

1. Wash the lettuce leaves and dry them gently with a paper towel.
2. Put some salt and lemon on all the cut vegetables and mix well (keep the cut vegetables separate)
3. Take one lettuce piece in your hand and fold like ice cream cone. (you can put in in a glass so it stays folded)
4. Put the vegetables in one by one. In this order add the  tofu, avocado, cucumber, all the bell peppers, tomato, moong sprout, and shredded carrots.
5. Serve right away with hot sauce or sweet sauce. You can also just eat it like that.

This is the final product.

Note: Allergy Friendly, Vegan, Gluten Free, Dairy Free, and Nut Free.