INGREDIENTS (serving size: 1 large glass)
1 handful of kale, chopped
1/2 cup cold water
1/2 ripe mango, cut in small pieces.
1 tablespoon roasted pumpkin seed
5 pieces saffron
- Add kale and water to a blender and puree for 2 minutes. Add pumpkin seeds and dates and blend for 1 minute.
- Add cardamom, saffron, and mango to mixture and blend until all ingredients are smooth.