15 pieces of dry apricot
1 1/2 tablespoon sun butter
1 1/2 tablespoon organic fruits jelly, or jam any you have
2 tablespoon pumpkin seeds
1/2 cup shredded coconut
1/2 cup gluten-free melted dark chocolate, or your choice
1: Grind all pumpkin seed in blander or coffee grinder, then mix sun butter, jam and grind pumpkin seed, mix them very well, then put in refrigerator for 30 minutes.
2: Wash all the apricots and dry them very well so no water, then cut them from middle now take out mixture and make nice boll to just the size that fit in apricot, then put one boll in each aricots and close them.
look at this picture, it will look like that.
HOW TO MELT CHOCOLATE
3: Melt the chocolates, take a bowl ( Corning or still) put chocolate in the bowl, then take the pan add water in and put the pan on the stove medium heat and let water boil, then put bowl in with chocolate and Keep stir it will melt in 3 or 5 minutes.
4: Keep the dish ready with parchment paper. Now chocolate is ready to dip the apricots in from the cut side only halfway, then roll into coconut, and put on parchment paper and put in refrigerator for half hours to chocolate to dry.
Here we go our very healthy and delicious apricot dessert is ready, It is very easy to make and you have all ingredient home
Note: This is vegan allergy friendly, gluten free, dairy free, nut-free.