INGREDIENTS (for 2 people):
2 Cups soy milk ( if you are not allergic, then you can use dairy milk or any nut based or plant based milk)
1/2 teaspoon crushed cardamom, removed from pods.
1/8 teaspoon saffron
suger to taste (optional)
Heat the milk on medium heat. Add saffron, cardamom and sugar. Keep stirring so the milk doesn’t burn or stick to the bottom of the pan. Let it boil for 3-4 minutes.
Serve immediately and drink warm. You can enjoy it at any time of the day, especially with some crispy and delicious Gluten free fenugreek masala puris.
Note: Allergy Friendly, Vegan, Gluten Free, Dairy Free, and Nut Free.