3 very ripe banana
3/4 cup organic blueberry ( or any )
1/2 cup red mill gluten-free baking all purpose flour
1/2 cup mooth lentil flour
2 tablespoons flaxseed mill
1/2 cup non-dairy milk
1 cup agave or any of your choice sweetener
1/2 cup any non-dairy butter or organic shortening ( you can use oil if you like it )
1 teaspoon baking powder
1 1/2 tablespoons cinnamon powder ( optional)
Pinch of salt
1:Preheat oven to 350 f.
2: mash banana with a potato masher in a bowl, soak flaxseed in warm milk and live side for 10 minutes, then mix banana, agave, butter, and flaxseed mixture in the bowl and whisk all together.
3: Take another bowl and sift flour, baking powder, and salt. Then mix all dry ingredients in a bowl with all wet ingredients, and mix all together nicely.
4:Take 6 by 10 pan put parchment paper in and pour the mix in the pan, put the pan in the preheated oven, and back for 50 to 60 minutes. Then after 5 to 7 minutes take out from the pan and let cool on a cooling rack for about 20 minutes.
Here we go our bread is ready to eat.
This is gluten-free so you have to be very careful, let get all cold about 15 to 20 minutes before you cut it. you can use any other fruits of your choice.
Note: This is vegan, allergy-friendly, gluten-free, dairy-free, nuts free.