INGREDIENTS

1/2  tablespoon oil: corn 🌽 or canola

1 green chili, chopped

3 curry leaves

2 raw bananas, peels and chopped into 3/4 inch pieces

pinch of red chili powder

1/4 teaspoon turmeric

1 teaspoon ground cumin

salt to taste

1/4 cup cilantro leaves, wash and cut small.

METHOD

1. On medium heat, add oil to the pot.  Once heated, add green chili and curry leaves, frying for 5-10 seconds.  Add a pinch of red chili and turmeric.
2. Add banana and cumin.
3. Cook for 3-5 minutes
4.  Add salt to taste
5. Remove from heat
6. Garnish with cilantro and serve

See video for final product:

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🥖