4 plantains, should be firm.
1 1/2 teaspoon red chili powder ( optional)
salt to taste
oil for frying
Peel the plantains and slice them in very thin slices.
Heat oil on medium heat. Once hot, f y the plantain slices umtilmgolden. Remove and put on a plate lined with paper towels. Add salt and chili powder and mix well.
They are ready to serve.
Note: Allergy Friendly, Vegan, Gluten Free, Dairy Free and Nut Free.